Your Menu for your Chef Experience
To book The Cruiser, The Crib or The Chalet click the orange button...
The Festive Chef Experience Menu has launched and its below!
This is the menu that will be served in all our venues for the Private Chef Experience for Winter and into early Spring 2022.
~~Starter~~
A baked Camembert for two to share served with warm baked sourdough
~~ Main Course~~
The main course is prepared in front of you using our Fire Pit to prepare the steaks:
Rib eye steak per person
Mushroom and pepper sauce
Rocket Parmesan salad
Ratatouille
Thyme garlic new potatoes
~~Desert~~
The dessert is prepared in front of you using the fire pit:
Bananas flamed in rum and finished with sugar
served with a date sponge and double cream
As always please see our Extras page for the full details and information for booking the chef experience.
With Love,
The Secret Cabins Team x
"When I first booked to stay at the copper chalet I knew it would be special but had no idea just how special!
From the moment we walked along the path way I knew this place would exceed my expectations. It's like your own private ski chalet with everything you can think of. The attention to detail is incredible - it's pure luxury but at one with nature. Cooking steak on the fire pit, watching TV from the hot tub, sleeping and showering outdoors, honestly feel like the last 24 hrs was a dream.
Thank you for making my birthday so special - oh and my credit card cry due to the list of things I've come home determined to have in my own house - heated mattress cover and fire pit to name a couple. Can't wait to stay again next year."
Rose - Oct 2021
Longport Developments LLP t/as Secret Cabins
Registered in England and Wales. Company number OC330749.
Registered address 30 Cecil Pashley Way, Shoreham Airport, Shoreham-By-Sea, West Sussex, BN43 5FF
