Your Menu for your Chef Experience
To book The Cruiser, The Crib or The Cabin click the orange button...
The Festive Chef Experience Menu has launched and its below!
This is the menu that will be served in all our venues for the Private Chef Experience for Winter and into early Spring 2022.
A baked Camembert for two to share served with warm baked sourdough
~~ Main Course~~
The main course is prepared in front of you using our Fire Pit to prepare the steaks:
Rib eye steak per person
Mushroom and pepper sauce
Rocket Parmesan salad
Thyme garlic new potatoes
The dessert is prepared in front of you using the fire pit:
Bananas flamed in rum and finished with sugar
served with a date sponge and double cream
As always please see our Extras page for the full details and information for booking the chef experience.
The Secret Cabins Team x
"The place is unbelievable and the day was perfect!!"
Luke - May 2021